Episode 21 - The HJB Takeover

LET ME CALL MY MANAGER

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Monday, 23 March 2026 - 18 minutes

Listen in as Yasmine Hammadache catches up two Hospitality Junior Board cohort members. Freddie Marshall, Deputy Conceirge from The Grand York and Chloe Heselton, Assistant Head of Food & Beverage from The Milner York. They dive into sessions with Becki Maud at Being Hospitality, exploring how to manage your “bucket” before it overflows, why stepping outside your comfort zone can unlock real opportunities and what it truly means to be part of the Hospitality Junior Board.

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