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THERE are plenty of pizza parlours in York - but not many that use a sourdough base using a ten-year-old starter and wild-farmed flour.

If that is starting to sound too much like one of those annoying M&S ads, apologies, but newly opened The Wright Place in Walmgate is no ordinary pizza restaurant.

THERE are plenty of pizza parlours in York - but not many that use a sourdough base using a ten-year-old starter and wild-farmed flour.

If that is starting to sound too much like one of those annoying M&S ads, apologies, but newly opened The Wright Place in Walmgate is no ordinary pizza restaurant.

YOU’LL FIND MORE ON THIS STORY AND OTHERS AT www.yorkpress.co.uk OR PICK UP YOUR COPY OF THE NEWSPAPER ITSELF AVAILABLE SIX DAYS A WEEK AT YOUR LOCAL NEWSAGENT

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