A chef from North Yorkshire is through to the semi-finals of a prestigious competition to find the UK’s best young chef.
Rosie Bull, a junior sous chef at The Black Swan in Oldstead, is one of 18 young chefs competing in the 2026 Roux Scholarship semi-finals.
The Roux Scholarship is a prestigious contest for chefs aged 22 to 30 and now in its 42nd year.
Read more here: Roux Scholarship semi-final: Rosie Bull from Black Swan | York Press

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