Bosun’s Restaurant, located at The Riverfront York in Bishipthorpe on the banks of the River Ouse, has been awarded two AA Rosettes by the AA’s team of expert inspectors, recognising its outstanding culinary standards, creativity, and consistency.
Kerrie Cook, Director of The Riverfront York, said:
“This award is a proud milestone in Bosun’s journey. It’s a testament to the passion, resilience, and talent of everyone who has helped shape the restaurant. This recognition belongs to the entire team — front and back of house — who bring their best every day.”
Kurtus Auty, Executive Chef at Bosun’s, added:
“This award is a reflection of the whole team — from the kitchen to front of house and our many suppliers. It’s their passion, skill, and commitment that make Bosun’s what it is, and I’m proud to be part of it.
For our customers, it means every dish, every welcome, and every detail is delivered with genuine care. It’s not just about great food — it’s about creating a warm, memorable experience every time you walk through our doors. This recognition tells us we’re getting that right, and we’re excited to keep raising the bar.”
A spokesperson for AA Hospitality Services, commented:
The achievement of a two AA Rosette Award recognises high standards, consistency and precision, serving food prepared with care and with evident selection of fresh, seasonal, quality ingredients. Good understanding and use of technical skills are demonstrated in the cooking, with clarity of flavours shining through.
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