The brasserie-style restaurant, due open in early Spring, will be run by Joshua Brimmel, executive head chef of The Star Inn The City.
Michelin starred chef Andrew Pern and his team have revealed a first, early taste of the seasonal Yorkshire food and produce which will be at the heart of their menus in the new York Minster Refectory.
The brasserie-style restaurant, due open in early Spring, will be run by Joshua Brimmel, executive head chef of The Star Inn The City, who with Andrew will also now oversee the development of the menu and all food and hospitality functions.
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